Non-stick, lowfat meatloaf pan drains fat! Place prepared meatloaf in perforated inner pan and set into bottom pan. Fat-laden grease and oils drain off into bottom pan for easy disposal. Bottom loaf pan may be used alone for baking bread or loaf cakes. Specially coated metal pans are non-stick and easy-clean. 11" x 5-7/8" x 2-1/2".