Vacuum-Sealed Food Containers keep food fresh and crisp. Air-tight seal forces air out so perishable berries and veggies won’t spoil quickly. Store cheeses or leftovers cooked with garlic and the aroma stays in the container, not in your refrigerator. Great for marinating, too, because the flavors are absorbed in less time. Two sizes: large (holds 13-1/2 cups) and small (holds 6-1/2 cups).