Eggshell™ silicone poachers let you make poached eggs on the stovetop or microwave. Crack an egg into each “shell” and place gently into boiling water. When desired firmness is reached, just slip eggs out. Can also be used as a mold for gelatin, ice cream cakes and more. Heat resistant to 675°. Microwave, dishwasher and freezer safe. Set of two.