For leaner, tastier meatballs, bake ’em! Skip messy, greasy frying—special roasting pan has a removable rack which boasts 3 deep rows that hold meat­balls in place for oven-baking. Fat drips directly into the pan below. Best of all, food is baked all the way around —no more flat, unevenly cooked meatballs. Non-stick carbon steel pan (13-1/2" L x 9-5/8" W x 2-1/2" D) and rack (11-3/4" x 8-3/4").